Wednesday 24 August 2016

Night @ All Bar One - With My Best Friend!

Hello lovely people of the Internet, 

Recently I was contacted by the lovely All Bar One pr girls, so I dragged along my bff as a treat to enjoy All Bar One's food and alcohol! Woo! 
When we first entered the restaurant, I was greeted by the manager with 'Hannah!'... which If I'm honest really threw me off. It made me all shaky, which is silly because really he'd just done research into who was doing the review! Nonetheless, after ordering a drink it calmed my nerves!

All Bar One Norwich reopened a few weeks ago, following a refurbishment. They have a great new menu, I went for the dinner but I need to try their brunch at some point! 

Our lovely waiter Em-J (It could be Em-Jay or M-Jay or M-J.... basically I'm sorry If I've spelt your name wrong.), suggested that I order a specific cocktail; so I did. And Abigail, my best friend, ordered a 'Raspberry Mojito'.  We then later on in the meal ordered the Long Island Ice Tea to share and were surprised when it arrived in this tea pot! 

The food we ordered: 
Han's Order: Sun dried Tomato, Beetroot and Mozzarella Burger, 'The French' (Camembert & Red Onion Chutney) & house salad with giant couscous, pomegranate and lentil tabbouleh. 
I'm not going to lie, the seller for this vegi burger was definitely the fact I could have camembert on it - WHICH I LOVE. The patty pleasantly surprised me and was the best I've ever had in a long time. It was freshly made and complimented the filling perfectly. 

Abby's Order: Piri-Piri Half Chicken, marinated with lemon and garlic, with coleslaw & house salad with giant couscous, pomegranate and lentil tabbouleh. 

'I thought it was tasty and it wasn't too spicy, which I like as I'm not very good with spice!' - Abby

Our Side to Share: Trio of Fries/Three Buckets of Fries: Fries with smoked paprika and saffron aioli, fries with Parmesan, truffle oil and rosemary, sweet potato fries with sour cream and Cajun dusting.

Abby's favourite were the parmesan, which I also loved, but my favourite were the smoked paprika and saffron aioli fries. Neither of us were very keen on the sweet potato fries, the sour cream was a little heavy. Abby suggested that they should add sweet chilli sauce to those fries, as that's a huge trend in Australia 'Sour Cream & Sweet Chilli' (It's like their version of cheesy chips!).

How could we not pick churros, even when we were full? They came in the traditional caramel sauce and were delightful. A perfect way to end the meal! 

Have some more pictures from the evening... :) 

We both snapchatted the evening as well, ADD ME ON SNAPCHAT: hanjanewilliams 

If you enjoyed this post, you can check out my review I did on Jamie Oliver's Norwich last April.  I'm also on Thursday the 25th of August attending the Turtle Bay Norwich launch... Woo! 

Lots of love, 



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